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Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
Daikon Soup with Shiitake Cigars and Steamed Sweet Potatoes with Green Onion Vinaigrette
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Ingredients: daikon, shiitake mushrooms, black peppercorns, bay leaves, celery, carrot, cilantro, enoki mushrooms, white onion, red pepper, green onions, sweet potatoes, vegetable oil, cloves, wine vinegar, fish sauce, chili, butter, shallots, thyme leaves, wonton wrappers, soy sauce, honey
The Ultimate Beef Wellington
The Ultimate Beef Wellington
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Ingredients: button mushrooms, shallots, cloves, thyme leaves, butter, olive oil, beef tenderloin, prosciutto, dijon mustard, puff pastry, eggs, salt, brandy, beef stock, cream, mustard, green peppercorns, potatoes, rosemary, sage, thyme, honey, balsamic vinegar, walnuts, greens, pomegranate seeds, shallot
More or Less Mexican Harvest Stew Recipe
More or Less Mexican Harvest Stew Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
Breakfast Fajitas
Breakfast Fajitas
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Ingredients: flour tortillas, olive oil, red bell pepper, yellow onion, cremini mushrooms, spice mix, egg whites, salsa, chili powder, cumin, garlic powder, onion powder, brown sugar, paprika, cayenne, salt, cornmeal, tomatoes, scallions, jalapeno pepper, cloves, cilantro, juice, red wine vinegar, white pepper
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
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Ingredients: venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
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Ingredients: olive oil, chinese eggplants, white onion, carrot, garlic, peppers, basil leaves, guanciale, italian parsley, sugar, salt, black pepper, butter, breadcrumbs, parmesan, oregano, flour, eggs, mozzarella, red bell peppers, bell peppers, cloves, oil, chiles, red wine vinegar, brown sugar, arugula, chives
Ranch Chicken Tacos
Ranch Chicken Tacos
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Ingredients: chicken breasts, cumin, chili powder, red pepper, garlic powder, vegetable oil, corn tortillas, flour tortillas, avocados, cilantro, sour cream, milk, salt, black pepper, zest, pinto beans, peppers, jalapenos, tomatoes, red onion, juice, cilantro leaves, onion, garlic, habanero chile, jalapeno, adobo sauce, hot sauce, sugar
German Chocolate Cake With Coconut-Pecan Cajeta Frosting
German Chocolate Cake With Coconut-Pecan Cajeta Frosting
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Ingredients: butter, flour, baking powder, baking soda, salt, cocoa, muscovado sugar, sugar, coffee, buttermilk, eggs, vanilla, milk, coconut milk, goat, vanilla bean, corn syrup, coconut rum, pecans, coconut, heavy cream, chocolate, garnish
BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
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Ingredients: bread flour, masa harina, yeast, salt, honey, water, jalapeno, yellow onion, cloves, chili powder, paprika, cumin, tomato ketchup, brown sugar, cane syrup, white vinegar, beer, green cabbage, carrots, green onions, bell pepper, parsley leaves, mayonnaise, mustard, apple cider vinegar, celery seeds, smoked paprika, cayenne pepper, steak
World’s Best Chocolate Cake Recipe
World’s Best Chocolate Cake Recipe
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
Ingredients: butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
Trompe L'oeil Meatloaf
Trompe L'oeil Meatloaf
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Ingredients: olive oil, red onion, cloves, ancho, oregano, cumin, cinnamon, chili powder, cocoa, beef stock, salt, pepper, white onion, beef, white pepper, black pepper, chicken tenders, heavy cream, potatoes, cauliflower, butter, sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, tomatoes