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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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Get Poutine with Dark Sausage Gravy Recipe from Food Network
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Get POT ROAST AND VEGETABLE GRAVY Recipe from Food Network
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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Get Mole Poblano Recipe from Food Network
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Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
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Get Steak and Mushroom Pie Recipe from Food Network