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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
Ingredients:
avocados, red onion, red bell pepper, bell pepper, green bell pepper, jalapeno pepper, cilantro, lime
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken stock, pickle brine, salt, coriander seeds, fennel seeds, yellow mustard, bay leaf, orange, garlic, thyme, chickens, flour, cornmeal, cornstarch, chicken, seafood, paprika, celery seeds, chili powder, garlic powder, onion powder, black pepper, red bell peppers, jalapeno peppers, peppers, cloves, thyme leaves, wine vinegar, brown sugar, xanthan gum, white pepper, limes, butter, sugar, baking powder, baking soda, chives, egg yolks, cucumbers, spanish onions, jalapeno, apple cider vinegar, vinegar, allspice, red pepper flakes, turmeric
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Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken stock, pickle brine, salt, coriander seeds, fennel seeds, yellow mustard, bay leaf, orange, garlic, thyme, chickens, flour, cornmeal, cornstarch, chicken, seafood, paprika, celery seeds, chili powder, garlic powder, onion powder, black pepper, red bell peppers, jalapeno peppers, peppers, cloves, thyme leaves, wine vinegar, brown sugar, xanthan gum, white pepper, limes, butter, sugar, baking powder, baking soda, chives, egg yolks, red pepper flakes, cucumbers, spanish onions, turmeric, jalapeno, apple cider vinegar, vinegar, allspice
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This is a spicy, spicy, and more spicy ranch-style dip to serve with poppers, fries, veggie sticks, and even wings.
This is a spicy, spicy, and more spicy ranch-style dip to serve with poppers, fries, veggie sticks, and even wings.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
Ingredients:
red onions, blood oranges, olives, olive oil, balsamic vinegar, navel orange, sugar, dijon mustard, oregano, black pepper, garlic powder, spinach, cherry tomatoes, blue cheese, nuts
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Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
Get Achiote Marinated Shrimp Salad Recipe from Food Network
Ingredients:
ginger, garlic, shallots, chili powder, almonds, red pepper, cumin, coriander, annatto seeds, lime juice, olive oil, white wine, onion, tomato, water, frisee, scallions, oranges
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Get Roast Pig Recipe from Food Network
Get Roast Pig Recipe from Food Network
Ingredients:
sage, rosemary, garlic, fennel seeds, olive oil, salt plus, black pepper, potatoes, dry white wine, yukon gold, carrots
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Get Surf and Turf Paella Recipe from Food Network
Get Surf and Turf Paella Recipe from Food Network
Ingredients:
cloves, onions, green bell peppers, red bell peppers, cuttlefish, tomatoes, chorizo, paprika, white pepper, bay leaf, plus, green, clams, mussels, langoustines, prawns, lemons
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
Ingredients:
rotisserie chicken, cream cheese, hot pepper sauce, jack cheese, blue cheese, seafood, cayenne pepper
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Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.
Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.
Ingredients:
smoked sausage, green bell pepper, red bell pepper, onion, butter, sauce, cayenne pepper, hot pepper sauce