Search Results (6,164 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, cloves, poblano peppers, corn kernels, meat, salt, scallions, pumpkin puree, bread crumbs, cinnamon, water, cornmeal, cumin seeds, chili powder
www.foodnetwork.com
Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
Ingredients:
canola oil, beef brisket, cinnamon, cloves, green cardamom, white onions, ginger, brown sugar, chicken broth, apple cider vinegar
www.foodnetwork.com
Get Mesquite Pork Loin Normandy Recipe from Food Network
Get Mesquite Pork Loin Normandy Recipe from Food Network
Ingredients:
pork, cloves, cinnamon, allspice, sugar, shiitake mushrooms, olive oil, parsley, butter, red onion, smith apples, sherry, cornstarch, dry mustard, salt, black pepper
www.chowhound.com
A simple slow-cooker version of the classic Italian pasta sauce.
A simple slow-cooker version of the classic Italian pasta sauce.
Ingredients:
porcini mushrooms, water, olive oil, beef, onions, celery, carrots, garlic, italian seasoning, bay leaves, salt, black pepper, cinnamon, dry red wine, tomato paste
www.allrecipes.com
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Ingredients:
beef brisket, white onion, cloves, bay leaves, salt, water, guajillo chile, chile peppers, white vinegar, allspice, black pepper, oregano, thyme, cumin seeds, ginger, cinnamon
www.chowhound.com
The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
Ingredients:
butter, vegetable oil, sugar, eggs, vanilla, flour, cocoa, baking soda, baking powder, cinnamon, cloves, buttermilk, zucchini, coconut, brown sugar, walnuts, milk
www.foodnetwork.com
Get Chicken Mole Recipe from Food Network
Get Chicken Mole Recipe from Food Network
www.allrecipes.com
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Ingredients:
flour, baking soda, cinnamon, salt, eggs, sugar, buttermilk, applesauce, vegetable oil, vanilla, carrots, pecans, pineapple, neufchatel cheese, pineapple juice, confectioners sugar
www.foodnetwork.com
Get Quick Pulled Pork Sandwiches Recipe from Food Network
Get Quick Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
vegetable oil, cloves, onion, chili powder, cumin, cinnamon, cayenne pepper, chicken broth, ketchup, molasses, apple cider vinegar, pork tenderloin, mustard, broccoli slaw, hamburger rolls
www.foodnetwork.com
Get Homemade Cannoli Recipe from Food Network
Get Homemade Cannoli Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, egg yolk, dry white wine, ricotta cheese, powdered sugar, cinnamon, allspice, heavy cream, chocolate chips, lemon, canola oil, egg wash
www.foodnetwork.com
Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
Ingredients:
buffalo, bbq sauce, rye bread, olive oil, onion, cloves, mango, cinnamon, allspice, habanero pepper, red wine vinegar, honey, cabbage, wine vinegar, caraway seeds
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice