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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
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These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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The prettiest corn you'll grill all summer.
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Easy techniques for a juicier, more flavorful piece of meat without waiting all night.
Ingredients: beef brisket, beef, barbecue rub
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A comforting spice mixture that’s used to season apple desserts.
Ingredients: cinnamon, allspice, nutmeg, mace, cloves