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Get Fennel and Cabbage Slaw Recipe from Food Network
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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This sweet-and-sour corn salad makes a great accompaniment for any Tex-Mex meal.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Get Sauerbraten Recipe from Food Network
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This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.