Search Results (3,075 found)
www.allrecipes.com
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Ingredients:
red bell peppers, green bell peppers, jalapeno peppers, apple cider vinegar, pectin, sugar
www.allrecipes.com
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
www.chowhound.com
The goat cheese may be plain or have herbs in it, whatever you prefer The only trick to this is the cheese must be melted immediately before serving You can...
The goat cheese may be plain or have herbs in it, whatever you prefer The only trick to this is the cheese must be melted immediately before serving You can...
www.foodnetwork.com
Get Halibut Miro Recipe from Food Network
Get Halibut Miro Recipe from Food Network
Ingredients:
arborio rice, chicken stock, manchego cheese, red bell peppers, shallots, garlic, butter, white wine, halibut
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
www.foodnetwork.com
Get Philly Cheesesteaks Recipe from Food Network
Get Philly Cheesesteaks Recipe from Food Network
Ingredients:
london broil, canola oil, onions, green peppers, flour, milk, provolone, cayenne pepper, sub rolls
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
www.delish.com
Can fajita night be every night?
Can fajita night be every night?
Ingredients:
sour cream, milk, olive oil, sirloin steak, oregano, bell peppers, corn tortillas, romaine heart
www.allrecipes.com
A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
A quick pasta side or light main dish combines whole wheat penne with artichokes, Greek olives, feta cheese, and plenty of spinach.
Ingredients:
wheat penne, olive oil, cloves, marinated artichoke, red peppers, olives, spinach, feta cheese
www.simplyrecipes.com
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
Ingredients:
lamb, cloves, rosemary, dry white wine, olive oil, onion, paprika, red bell peppers, tomato, parsley, bay leaf, red wine, chicken stock
www.allrecipes.com
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Ingredients:
butter, onion, mushrooms, green bell pepper, beef steak, peppers, hot pepper sauce, cheddar cheese, french baguette