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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Poblano Pesto Recipe from Food Network
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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.