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Get Braised Pork Shoulder Recipe from Food Network
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
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This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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Get Moroccan Lamb Kabobs Recipe from Food Network
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Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
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Get Spicy Beef Stir-Fry Recipe from Food Network
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I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Caesar-Roasted Fish Recipe from Food Network