Search Results (3,878 found)
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients:
tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.allrecipes.com
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Ingredients:
water, salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, salad dressing, rump roast
www.foodnetwork.com
Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
Ingredients:
turkeys, onions, carrots, celery, chicken stock, olive oil, spice rub, rosemary, lemons, flour, butter, fennel seeds, coriander seeds, white peppercorns, salt
www.foodnetwork.com
Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
Ingredients:
skirt steaks, onion powder, white wine vinegar, olive oil, parsley, cloves, red wine vinegar, red pepper flakes
www.allrecipes.com
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
Ingredients:
water, chicken, onion, bay leaves, black peppercorns, celery, carrots, lemon grass, chicken bouillon, egg noodles
www.foodnetwork.com
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Get Chicken and Smoked Sausage Gumbo with White Rice Recipe from Food Network
Ingredients:
vegetable oil, smoked sausage, chicken thighs, essence, flour, onions, celery, bell peppers, salt, cayenne, bay leaves, chicken stock, green onions, parsley leaves, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, white rice, water, butter, bay leaf
www.allrecipes.com
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Ingredients:
chicken stock, garlic, lemon grass, kaffir lime, bone, mushrooms, fish sauce, lime juice, chile pepper, coriander, basil
www.chowhound.com
An easy Dijon tartar sauce recipe.
An easy Dijon tartar sauce recipe.
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
Ingredients:
pork, chicken thighs, unsmoked bacon, salt, garlic, sage, thyme, dry white wine, cognac, black peppercorns, coriander seeds, fennel seeds, cloves, bay leaf
cooking.nytimes.com
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it You can buy these spices at Middle Eastern markets or from online retailers like Penzeyâs The recipe is adapted from one in âThe Little Foods of the Mediterranean,â by Clifford A
Ingredients:
tomatoes, cucumbers, green pepper, red onion, parsley, dill, mint, sumac, aleppo pepper, lemon juice, olive oil
www.foodnetwork.com
Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
Ingredients:
vegetable oil, dijon mustard, lime, egg yolk, juice, chicken, celery, onions, bay leaves, black peppercorns, celery hearts, olive oil, green onions, zest, tomatoes, sugar, shallot, bay leaf, brown rice, soy sauce