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Get Petit Fours Recipe from Food Network
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This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network
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Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
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Get Homemade Breakfast Sandwiches with Homemade Maple Sausage, Egg and Cheese Recipe from Food Network
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These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
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This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.
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Get Pecan Pie Recipe from Food Network