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Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Get Tea-Smoked Duck Legs with Mushroom and Orzo Ragout Recipe from Food Network
Ingredients:
duck, salt, szechuan peppercorns, molasses, vinegar, rice, sugar, garlic, red onion, shiitakes, chanterelles, soy sauce, orzo, garnish, dry red wine, chicken stock, white truffle, dijon, sambal, limes, mango, iceberg lettuce, tomato, wheat
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Get Lamb Tikka Masala Recipe from Food Network
Get Lamb Tikka Masala Recipe from Food Network
Ingredients:
garam masala, salt, cumin, coriander, black pepper, sirloin, milk yogurt, vegetable oil, onion, cloves, ginger, serrano chile, tomatoes, coconut milk, cardamom seeds, coriander seeds, cumin seeds, brown mustard, black peppercorns, arbol chile, cinnamon, nutmeg
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Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Get Chicken Pot Pie with Mashed Potatoes Recipe from Food Network
Ingredients:
butter, yukon gold, onions, leeks, carrot, garlic, white wine, chicken stock, milk, flour, chicken breasts, vegetable oil, thyme leaves, italian parsley, heavy cream, chicken bones, water, carrots, celery, leek, thyme, bay leaves, black peppercorns, cloves
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Get Borshch with Beef and Pork Recipe from Food Network
Get Borshch with Beef and Pork Recipe from Food Network
Ingredients:
beef chuck, pork spareribs, water, onions, carrots, parsnip, bay leaf, peppercorns, beets, smoky bacon, butter, onion, carrot, green pepper, green cabbage, potatoes, plum tomatoes, smith apple, cloves, black pepper, parsley leaves, white vinegar, sugar
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Get Corned Beef and Cabbage Recipe from Food Network
Get Corned Beef and Cabbage Recipe from Food Network
Ingredients:
salt, brown sugar, coriander, mustard seeds, black peppercorns, allspice, marjoram, thyme leaves, bay leaves, brisket, olive oil, onion, carrots, celery, garlic, cabbage, butter, potatoes, baby carrots, baby turnips, parsnips, herbs
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Ingredients:
fennel seeds, cumin seeds, salt, garlic, allspice, thyme, black peppercorns, roast, chicken stock, ancho, vegetable oil, onion, flour, honey, corn bread, butter, poblano, jalapeno chilies, sage, oregano, cilantro, hominy, corn kernels, eggs
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Get Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes Recipe from Food Network
Get Cumin Crusted Chicken with Cotija and Mango-Garlic Sauce with Green Onion Pesto Mashed Potatoes Recipe from Food Network
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Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
Ingredients:
wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, lamb, celery, carrots, spanish onion, cloves, dry white wine, herb, veal, corkscrew macaroni, olive oil, red onions, garlic, plum tomatoes, parsley
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
Ingredients:
egg yolks, lemon juice, red wine vinegar, dijon mustard, garlic, salt, olive oil, pepper, onion, carrot, celery, bay leaf, black peppercorns, yellowfin tuna, fennel seeds, red bell pepper, bell pepper, red onion, basil leaves, mint, wheat bread, arugula, bacon
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Get Dan Dan Mian (Dan Dan Noodles) Recipe from Food Network
Get Dan Dan Mian (Dan Dan Noodles) Recipe from Food Network
Ingredients:
vegetable oil, sichuan peppercorns, star anise, cinnamon, ginger, scallion whites, red pepper, bucatini, pork, garlic, chinese chili, shaoxing wine, chicken, hoisin sauce, chili oil, black pepper, soy sauce, sesame oil, chicken stock, peanut butter, white vinegar, peanuts, sesame seeds, scallions