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Get Hummingbird Cake Recipe from Food Network
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This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Brisket Pot Stickers with Citrus Dipping Sauce Recipe from Food Network
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Maggie Leung's reimagined cheesecake has three components: a creamy, tangy cheesecake custard, crunchy cornmeal shortbread, and fresh blueberry compote.
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Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
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When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Banana Coconut Luau Cake Recipe from Food Network
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Get Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream Recipe from Food Network