Search Results (111 found)
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Dates, cashews, hazelnuts, and coconut are blended with cinnamon and salt creating a filling, on-the-go snack that is grain-free and vegan.
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Caramelized onions are heavenly and add depth to any dish they are included in. The best part about this recipe is that it's all cooked together in one pot and...
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
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Get Huggy Buggy Bread Pudding Recipe from Food Network
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Ingredients: milk, rolled oats, yogurt, seeds, banana
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These light cinnamon rolls with lots of spices are topped with a cream cheese-vanilla-cinnamon frosting to spice up any fall morning.
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I am going to warn you straight off the bat before I proceed any further-this ice-cream is hard to quit eating! So if you are prepared for a few extra calories...
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Espresso, cocoa powder, a hint of cayenne, and frothed Almondmilk make a warming, dairy-free latte for a chilly day.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.
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I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...