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Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
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In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
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Get Pork Kebabs with Romesco Recipe from Food Network
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
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This simple molasses brine elevates your pork chops to new levels of succulence!
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.