Search Results (2,139 found)
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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
Ingredients:
blanched almond, salt, baking soda, cinnamon, nutmeg, eggs, agave nectar, grapeseed oil, carrots, raisins, walnuts
www.foodnetwork.com
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Ingredients:
beef, onion, red bell pepper, garlic, cilantro leaves, oregano, soy sauce, worcestershire sauce, hamburger buns, cabbage, carrot, red onion, tomato, ketchup, mayonnaise, yellow mustard, yellow plantains, yogurt, chipotle peppers, sugar, cayenne, black pepper
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Get A Nice Italian Girl's Salad Recipe from Food Network
Get A Nice Italian Girl's Salad Recipe from Food Network
Ingredients:
romaine lettuce, olives, red pepper, tomatoes, red wine vinegar, green, basil, parsley leaves, parmigiano reggiano, olive oil
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Get Tamales Recipe from Food Network
Get Tamales Recipe from Food Network
Ingredients:
lard, masa harina, baking powder, salt, chicken broth, corn husks, poblano chiles, oaxaca cheese, chicken breast, cloves, white onions, bay leaves, guajillo chiles, cumin seeds, vegetable oil
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Get Matzo Ball Soup Recipe from Food Network
Get Matzo Ball Soup Recipe from Food Network
Ingredients:
chicken stock, chicken, matzo meal, garlic, baking powder, baking soda, eggs, vegetable oil, onion, dill, parsley, carrot, celery, rutabaga
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
www.allrecipes.com
Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.
Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.
www.allrecipes.com
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
Ingredients:
vegetable oil, celery, onions, carrots, tomato paste, chicken wings, beef, water, bay leaf, black peppercorns
www.allrecipes.com
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
Ingredients:
lemon juice, soy sauce, ginger, garlic powder, pork meat, peanut oil, onion, carrot, broccoli florets, peaches, flour
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Spicy sausage adds a kick to typical meat sauce.
Spicy sausage adds a kick to typical meat sauce.
Ingredients:
campanelle, chorizo sausages, cloves, onion, carrot, celery, beef, tomato paste, san marzano, parsley, mozzarella
www.allrecipes.com
Butternut squash and sweet potatoes combine perfectly in this pureed soup.
Butternut squash and sweet potatoes combine perfectly in this pureed soup.
Ingredients:
butter, butternut squash, sweet potato, carrot, celery, sweet onion, cloves, chicken stock, bell peppers