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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
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Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
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Get Bloody Bull Cocktail Recipe from Food Network
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network