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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
www.delish.com
The spices in this dish give it a faint Moroccan quality.
www.delish.com
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
www.chowhound.com
A turducken of cheese balls recipe perfect for large groups of guests at Thanksgiving, Christmas, or any holiday party.
www.allrecipes.com
Bake a whole chicken to tender, juicy perfection in your slow cooker. A pinch of paprika boosts flavor and adds a golden brown finish.
Ingredients: chicken, paprika
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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