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Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Get Spiced Cocktail Nuts Recipe from Food Network
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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
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This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.
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Get Sauteed Red Cabbage Recipe from Food Network
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it