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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ingredients:
olive oil, carrot, yellow onion, garlic, salt plus, black pepper, baby spinach, scallions, sour cream, mayonnaise, worcestershire sauce, lemon juice
www.foodnetwork.com
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
Get Herbed Chicken with Spring Vegetables Recipe from Food Network
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
Ingredients:
butter, chili sauce, lemon juice, cloves, worcestershire sauce, cayenne, oregano, paprika, hot sauce, shrimp, cream cheese, sour cream, scallions, parsley leaves
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A Filipino recipe for chicken adobo.
A Filipino recipe for chicken adobo.
Ingredients:
vegetable oil, garlic, ginger, chicken, coconut vinegar, soy sauce, scallions, black peppercorns, bay leaves
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients:
cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil
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Get South of the Border Chopped Salad Recipe from Food Network
Get South of the Border Chopped Salad Recipe from Food Network
Ingredients:
corn tortillas, limes, spice mix, olive oil, green onions, romaine lettuce, garbanzo beans, cherry tomatoes, avocado, queso fresco, cilantro leaves, salt, chile, brown sugar, cumin, garlic
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Get Mexican Rice Casserole Recipe from Food Network
Get Mexican Rice Casserole Recipe from Food Network
Ingredients:
canola oil, cloves, onion, rice, tomatoes, cumin, salt, black pepper, cayenne pepper, turmeric, chicken broth, cheddar
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Ingredients:
bulgur wheat, water, lemon juice, olive oil, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes, black pepper, feta cheese, breads
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Get Turkey Reubens Recipe from Food Network
Get Turkey Reubens Recipe from Food Network
Ingredients:
butter, scallions, sauerkraut, apple, mayonnaise, chili sauce, capers, dill pickle, rye bread, turkey, swiss cheese
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, lemons, celery, olive oil, leek white, onion, garlic, thyme, bay leaf, milk, mixed mushrooms
www.delish.com
This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
Ingredients:
cannellini beans, onion, bay leaf, rib celery, carrot, leek, garlic, celery, carrots, potatoes, zucchini, green beans, plum tomatoes, kale, savoy cabbage, vegetable stock, parmigiano reggiano