Search Results (1,475 found)
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
www.foodnetwork.com
Get Tuna and Vegetable Salad Recipe from Food Network
Get Tuna and Vegetable Salad Recipe from Food Network
Ingredients:
celery, plum tomatoes, chick peas, onion, black olives, italian tuna, lemons, olive oil
www.allrecipes.com
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
This Savory Stuffed Turkey will enhance your Thanksgiving with a Greek taste that everyone will love.
Ingredients:
turkey, fruit, butter, onions, livers, lamb, white rice, cinnamon, mint leaves, tomato paste, water
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Get Spicy Sausage Bites Recipe from Food Network
Get Spicy Sausage Bites Recipe from Food Network
www.allrecipes.com
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Beets, carrots, potatoes, and cabbage combine in a quickly made beef broth using soup bones for a hearty soup influenced by borscht.
Ingredients:
beef, water, potatoes, carrots, celery ribs, beets, onion, garlic, salt, paprika, black pepper, cabbage, tomatoes, tomato paste
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Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
Get Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe from Food Network
Ingredients:
beef brisket, bacon, onions, celery ribs, cloves, cremini mushrooms, balsamic vinegar, chicken stock, bay leaves, thyme, garnish
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Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
Get Aaron McCargo, Jr.'s Steak Fajita Chili Recipe from Food Network
Ingredients:
canola oil, short ribs, beef broth, onion, green bell pepper, cumin, chili powder, oregano, flour, cannellini beans
www.allrecipes.com
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
Ingredients:
butter, yellow onion, smith apple, celery ribs, cranberries, salt, pork, apple juice, cornstarch, brown sugar, black pepper
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
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Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network
Get Roasted Leg of Lamb with Spices, Roasted Fennel, and Sweet Red Pepper Mayonnaise Recipe from Food Network
Ingredients:
garlic, parsley, olive oil, lamb, fennel bulbs, lemon, walnut, mayonnaise, red pepper, chile, allspice, black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon, cloves
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Get Baked Meatballs Recipe from Food Network
Get Baked Meatballs Recipe from Food Network
Ingredients:
pork, lamb, spinach, parmesan, egg, basil, parsley, garlic powder, salt, red pepper flakes, bread crumbs