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Get Slow Cooked Cuban Sandwich Recipe from Food Network
Get Slow Cooked Cuban Sandwich Recipe from Food Network
Ingredients:
olive oil, salt, cumin, oregano, black pepper, red pepper, cloves, juice, orange, pork, sub roll, honey, pickle chips, red onions
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Get 4-Bean Relish Recipe from Food Network
Get 4-Bean Relish Recipe from Food Network
Ingredients:
red wine vinegar, balsamic vinegar, olive oil, scallions, red onions, peppadew peppers, salt, honey, white beans, garbanzo beans, pinto beans, black beans
www.allrecipes.com
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Peas, corn, and green beans are tossed in a simple vinaigrette in this easy vegetable salad recipe that is best when marinated overnight.
Ingredients:
peas, green beans, corn, onion, celery, salt, black pepper, sugar, cooking oil, red wine vinegar
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Get Santa Barbara Clam Chowder Recipe from Food Network
Get Santa Barbara Clam Chowder Recipe from Food Network
Ingredients:
butter, flour, garlic, celery, white onions, bay leaves, salt, white pepper, clam juice, potatoes, clams, bacon, heavy cream, thyme
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
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Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Potato Stuffed Onions Recipe from Food Network
Ingredients:
yellow onions, cheddar, potato salad, potatoes, scallions, mayonnaise, sour cream, brown mustard, garlic, salt
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Get Maple-Whiskey Turkey Recipe from Food Network
Get Maple-Whiskey Turkey Recipe from Food Network
Ingredients:
whiskey, maple syrup, salt, peppercorns, bay leaves, cloves, rosemary, oranges, apples, green apples, turkey, butter, turkey fat, flour, chicken broth
www.simplyrecipes.com
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
Ingredients:
tomatoes, brown sugar, red onion, golden raisins, cider vinegar, candied ginger, mustard seeds, chili pepper, fennel seeds, salt, allspice, cloves, cinnamon
www.allrecipes.com
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Ingredients:
cooking spray, butter, green onions, cloves, chicken, salt, nutmeg, black pepper, empanada, egg
www.allrecipes.com
Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
Ingredients:
spinach, mandarin oranges, chicken, cabbage, celery, cucumber, cranberries, pecans, leeks
cooking.nytimes.com
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
Ingredients:
prosciutto, olive oil, red onion, tomatoes, red pepper flakes, perciatelli, pecorino romano
www.delish.com
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
Ingredients:
red onion, red wine vinegar, water, olive oil, carrot, parsnip, thyme, butternut squash, celery, bibb lettuce