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Get Plum Tart with Almond Pastry Crust Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Pavlova Fruit Tart Recipe from Food Network
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Get Petit Fours Recipe from Food Network
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
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Get Ice Cream Ball Fondue Recipe from Food Network
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Get Yogurt Parfait Cruller Recipe from Food Network
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Get Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney Recipe from Food Network
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Get Mixed Berry Pavlova Recipe from Food Network
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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network