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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
Ingredients:
grapeseed oil, turkey, yellow onion, mushrooms, cloves, chili powder, cumin, paprika, salt, thyme, black pepper, tomato sauce, ketchup, worcestershire sauce, soy sauce, romaine lettuce, red bell pepper, tomato, green onions
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
www.foodnetwork.com
Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
Ingredients:
sambal oelek, soy sauce, honey, thyme, rosemary, salmon, garlic, pine nuts, olives, olive oil, heavy cream, mascarpone, parmesan, farfalle, cherry tomatoes, tomatoes, chives, chive
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Ingredients:
bone, garlic, apple, bbq sauce, hamburger rolls, paprika, brown sugar, oregano, chili powder, salt, celery, cider vinegar, sugar, ketchup, honey, red pepper flakes, black pepper
www.chowhound.com
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients:
white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
Ingredients:
butter, flour, cornmeal, baking powder, salt, orange, cranberries, sugar, vanilla, egg yolks, eggs, heavy whipping cream, brown sugar, walnuts
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
Get Upgraded Chicken-Fried Steak Recipe from Food Network
Ingredients:
milk, steak, gravy, tomato, flour, garlic powder, onion powder, oregano, paprika, black pepper, salt, cayenne, butter, worcestershire sauce, cherry tomatoes, tomatoes, parsley leaves
www.delish.com
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
The chicken finishes cooking in a rich and creamy peanut sauce for a simple dish that makes supper super.
Ingredients:
salt, black pepper, garlic, onion powder, cayenne pepper, chicken, vegetable oil, onion, red bell pepper, carrot, chili, chicken broth, peanut butter, tomato paste, tomato, thyme leaves, ginger, coconut milk, parsley
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Get Vegetarian Chili Recipe from Food Network
Get Vegetarian Chili Recipe from Food Network
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, yellow onions, cloves, thyme, bay leaves, tomatoes, basil leaves, water, salt, lasagna sheets, mozzarella, parmesan, beef, carrots, onion, celery, tomato sauce, milk
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Get Vegetarian Ribollita Recipe from Food Network
Get Vegetarian Ribollita Recipe from Food Network
Ingredients:
olive oil, onion, rib celery, zucchini, carrots, cloves, rosemary, savoy cabbage, tomatoes, basil leaves, marjoram, cannellini beans, vegetable broth, sourdough bread, baby spinach, pecorino romano
www.chowhound.com
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
Ingredients:
spinach, shiitake mushrooms, salt, white pepper, sugar, soy sauce, sesame oil, canola oil, ginger, carrot, tofu, cornstarch, scallions, dumpling, sauce