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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Grilled Salmon Sandwiches Recipe from Food Network
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Get Turkey Spring Rolls Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paella Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
cooking.nytimes.com
This is a spicy Tunisian pepper stew with poached eggs, called chakchoukah In this version, cabbage is substituted for some of the peppers in the traditional version