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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
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Get Red Beans and Rice Recipe from Food Network
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Get Chicken Skewers with Peanut-Ginger Marinade Recipe from Food Network
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network