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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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Get The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Recipe from Food Network
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network