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cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I thought the combination of cornbread and a savory cheese mixture would be just right for a tailgate or anytime.
www.chowhound.com
A composed appetizer with a black-bean-cake base, a smear of lime-y avocado mash, and a topping of pork carnitas and cilantro.