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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Season almonds with chili powder, cinnamon, and sugar for a snack that also makes a great food gift.
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Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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This easy crock pot recipe for sweet and sour chicken is quick to prepare and will please the whole family.
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Anything Chipotle can do...
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Get Buffalo Chicken Wontons Recipe from Food Network
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
cooking.nytimes.com
Asha Gomez moved to the American South from Kerala, a region of southern India This recipe, from her book "My Two Souths: Blending the Flavors of India into a Southern Kitchen," marries Southern-style dumplings made with rice flour and Indian flavors The dish relies on stewing the chicken, a technique common to both cultures
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Get Salmon Burgers with Curry Mayo and Asian Slaw Recipe from Food Network