Search Results (23,041 found)
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Get Steak Milanesa Torta Recipe from Food Network
Get Steak Milanesa Torta Recipe from Food Network
Ingredients:
canola oil, steaks, flour, eggs, panko breadcrumbs, sour cream, zest, juice, iceberg lettuce, salsa, jalapenos, avocados, olive oil, tomatoes, cloves, jalapeno, white onion, cilantro leaves, vinegar, sugar
www.chowhound.com
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
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Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
Get Cornbread Topped Cast-Iron Skillet Chili Recipe from Food Network
Ingredients:
vegetable oil, beef chuck, cornmeal, flour, olive oil, onion, cloves, chili powder, cumin, chicken broth, tomatoes, kidney beans, sugar, baking soda, egg, milk, sour cream, butter, cheddar cheese
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Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
Cubed Braised Beef: Relatively easy to make, bursting with flavor, the kids loved it and what more can I say? Served with mashed potatoes because we wanted something...
Ingredients:
beef, flour, onions, water, sugar, salt, garlic powder, onion powder, black pepper, white pepper, bay leaf, paprika, olive oil, cayenne pepper, oregano, thyme, tomato paste, beef bouillon, carrots
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Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
Get Quick Rotisserie Chicken Gumbo Recipe from Food Network
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Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Ingredients:
olive oil, lemon, harissa, chicken thighs, chicken broth, onion, zucchini, yellow squash, plum tomatoes, prunes, black olives, almonds, parsley, cinnamon, cardamom, turmeric, cumin, paprika, ginger, salt, black pepper
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Get What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe from Food Network
Get What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce Recipe from Food Network
Ingredients:
yukon gold, sour cream, butter, bacon, apple sauce, cranberry sauce, bread, olive oil, sausage, onion, celery ribs, poultry, chicken stock, flour, turkey, parsley
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A luscious mixture of red wine with dried and fresh fruit
A luscious mixture of red wine with dried and fresh fruit
Ingredients:
cinnamon, cloves, vanilla bean, black peppercorns, orange peel, brandy, sugar, figs, prunes, smith apple, bosc pear, grapes, pomegranate, wine, apricots, cherries, pine nuts
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
Get Cobia with New Smyrna Clam Chowder Recipe from Food Network
Ingredients:
salt, fennel seed, lavender, meat, white pepper, nutmeg, pork, olive oil, cloves, shallots, clams, chile, bay leaves, thyme, dry white wine, fish, corn cobs, cranberry, potatoes, butter, parsley, canola oil, garlic
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
Ingredients:
egg, wheat, butter, parmesan, apple cider vinegar, olive oil, onion, celery, thyme, white mushrooms, pastry flour, chicken broth, carrots, sour cream, rotisserie chicken, parsley leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime