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cooking.nytimes.com
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Most of us think of Buffalo wings as bar food, but with their accompaniment of celery sticks and creamy blue-cheese dressing, they make a fine casual meal. These wings are hot, but if you like them incendiary, pass extra Tabasco sauce at the table.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shortrib Burger Recipe from Food Network
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This Spinach Power smoothie packed with apples, ginger, lemon, and lime is a quick and easy drink that doubles as a delicious breakfast.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Acadian-Style Crab Salad on Croissants Recipe from Food Network
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This cornbread-based stuffing has a touch of sweetness (from apples, cinnamon, and raisins) and a little heat (from cayenne pepper) that combine well with a bit of whiskey flavoring.
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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Get Vietnamese-Style Sandwich: Banh Mi Recipe from Food Network
www.chowhound.com
An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.