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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.
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Get Raspberry Cheesecake Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Get Cabbage Rolls Recipe from Food Network
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.