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North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette
North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette
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Ingredients: bacon, cranberries, navy beans, corn kernels, butter, cream, cranberry sauce, horseradish, cranberry juice, honey, olive oil, apple cider vinegar, cod, flour, salt, black pepper, tomatoes, baby arugula
Triple B Burgers
Triple B Burgers
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Ingredients: cornstarch, confectioners sugar, cayenne pepper, salt, black pepper, bourbon, soy sauce, worcestershire sauce, maple syrup, sesame oil, balsamic vinegar, dijon mustard, garlic, onion, tabasco sauce, brown sugar, sugar, chuck, bacon, cheddar cheese, buns
Wiener Schnitzel
Wiener Schnitzel
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Ingredients: lemon halved, clover honey, dijon mustard, horseradish, dill, mint, potatoes, canola oil, bacon, shallots, apple cider vinegar, sugar, cornichons, juice, breadcrumbs, flour, eggs, veal, butter
Chile Maple Glazed Pork Tenderloin
Chile Maple Glazed Pork Tenderloin
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Ingredients: maple syrup, ginger, garlic, chile, veal, butter, pork, grape, smoked bacon, red onion, cabbage, brown sugar, red wine, red wine vinegar, sweet potatoes, yellow onion, chicken stock, heavy cream
Black Grouper with Sofrito and Rock Shrimp Toast
Black Grouper with Sofrito and Rock Shrimp Toast
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Ingredients: olive oil, celery, cloves, bulb fennel, yellow onion, pork belly, shrimp, sesame oil, yellow onions, cilantro leaves, salt, cayenne pepper, avocados, egg white, egg yolks, crusts, vegetable oil, grouper
Seafood Po' Boy with Umami Remoulade
Seafood Po' Boy with Umami Remoulade
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Ingredients: mayonnaise, dijon mustard, celery, onion, horseradish, ketchup, parsley, hot sauce, paprika, sugar, sundried tomato, cornmeal, flour, salt, eggs, milk, shucked oysters, shrimp, sandwich rolls, smoked bacon, lemon, pickle, lettuce
How to Make Cassoulet
How to Make Cassoulet
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
Ingredients: northern beans, clove, onion, cloves, bay leaf, thyme, rosemary, water, bacon, celery, carrots, olive oil, link sausages, confit, salt, black pepper, herbes, tomatoes, butter, bread crumbs, parsley
Boeuf Bourguignon
Boeuf Bourguignon
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Ingredients: beef chuck, dry red wine, black pepper, flour, bacon, sherry wine, celery, parsley, thyme, bay leaves, butter, cloves, carrots, onions, tomato paste, pearl onions, cremini mushrooms, potatoes
Ribollita
Ribollita
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Ingredients: white beans, olive oil, smoked bacon, yellow onions, carrots, celery, garlic, black pepper, red pepper flakes, plum tomatoes, savoy cabbage, kale, basil leaves, chicken stock, sourdough bread, parmesan
Cobb Salad with Blue Cheese Dressing
Cobb Salad with Blue Cheese Dressing
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Ingredients: mayonnaise, buttermilk, sour cream, worcestershire sauce, blue cheese, chives, salt plus, black pepper, chicken breasts, bibb lettuce, romaine lettuce, iceberg lettuce, bacon, tomatoes, eggs, avocados, scallions
Beef Bourguignon Recipe
Beef Bourguignon Recipe
www.chowhound.com
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients: thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
Country Captain Recipe
Country Captain Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: currants, chicken stock, bacon, chicken breasts, flour, celery, yellow onions, green bell pepper, cloves, tomatoes, curry powder, brown sugar, salt, thyme leaves, mace, black pepper, white pepper, almonds, parsley