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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network
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Get Kalua Pig Monte Cristo Egg Rolls Recipe from Food Network
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I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
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Get Make-Ahead Paella Casserole Recipe from Food Network
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Get Chef's Salad Recipe from Food Network
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Get 10,000 Island Dressing with Layered Salad Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...