Search Results (443 found)
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Get Crunchy Mustard Chicken Bake Recipe from Food Network
Get Crunchy Mustard Chicken Bake Recipe from Food Network
Ingredients:
chicken thighs, cloves, shallots, vermouth, dijon mustard, lemon juice, thyme, red pepper, leeks, potatoes, red onion, butter, flour, chicken stock, sourdough bread, tarragon, salt, black pepper
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Get Spring Garden Potato Salad Recipe from Food Network
Get Spring Garden Potato Salad Recipe from Food Network
Ingredients:
cloves, salt, mayonnaise, white wine vinegar, water, white vermouth, salt plus, thyme, bay leaf, black peppercorns, potatoes, carrots, english cucumber, cherry tomatoes, scallions, herbs, lemon
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Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Get Ribeye with Homemade Steak Sauce Recipe from Food Network
Ingredients:
bacon, butter, onion, cloves, tomato paste, ketchup, paprika, cherries, vermouth, apple cider, apple cider vinegar, brown sugar, worcestershire sauce, bay leaves, fish sauce, juice, ribeye, rosemary
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Get Potato Strudel with Dill Sauce Recipe from Food Network
Get Potato Strudel with Dill Sauce Recipe from Food Network
Ingredients:
yukon gold, butter, olive oil, onion, garlic, button mushrooms, shiitake mushrooms, white vermouth, oregano, thyme leaves, italian parsley, phyllo dough, clarified butter, shallots, heavy cream, dill
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
Get BC Seafood Chowder "Poutine" Recipe from Food Network
Ingredients:
shallots, white wine, flour, milk, carrots, celery, fennel, parsley, coriander seeds, fennel seeds, white peppercorns, cloves, butter, clams, dry white wine, thyme, bay leaves, mussels, smoked bacon
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Get BC Seafood Chowder "Poutine" Recipe from Food Network
Get BC Seafood Chowder "Poutine" Recipe from Food Network
Ingredients:
coriander seeds, fennel seeds, white peppercorns, cloves, shallots, butter, clams, dry white wine, thyme, bay leaves, mussels, smoked bacon, white wine, flour, milk, carrots, celery, fennel, parsley
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Get Paella Baja-Style Recipe from Food Network
Get Paella Baja-Style Recipe from Food Network
Ingredients:
chicken stock, turmeric, hungarian paprika, olive oil, cloves, white onion, tomato, pork, chicken breast, beef, bass, converted rice, curly parsley, red bell pepper, serranos, sesame seeds, tarragon, herbes, sauvignon blanc, peas, artichoke hearts, baby clams, spanish olives, shrimp, squid, green asparagus
www.simplyrecipes.com
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Ingredients:
chicken thighs, olive oil, chicken stock, celery, carrots, onion, flour, thyme, dry sherry, heavy cream, peas, parsley leaves, baking powder, salt, butter, milk, herb
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Get Chicken Pontalba Recipe from Food Network
Get Chicken Pontalba Recipe from Food Network
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Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
Get Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe from Food Network
Ingredients:
crabs, milk, buttermilk, masa, flour, butter, cream, sherry, lemon, crabmeat, chives, parsley leaves, mayonnaise, corn, shallot, garlic, seafood, sugar, heavy cream, eggs, country ham, corn kernels, leek, vermouth, oyster, bay leaf, oysters, thyme leaves