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Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.
www.foodnetwork.com
Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
Ingredients:
phyllo sheets, butter, potatoes, leeks, tomato, chervil, shallots, pinot noir, bay leaf, peppercorns, heavy cream, lemon juice
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Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
Ingredients:
pork, jalapeno peppers, vegetable shortening, salt, garlic powder, black pepper, water, cloves, spanish rice
www.delish.com
Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
Dry mustard can be intensely hot, much more so than most prepared mustards. Weve used it to make a creamy sauce and paired it with crisp cornmeal-coated catfish.
Ingredients:
heavy cream, dry mustard, egg, cornmeal, salt, black pepper, catfish, cooking oil, chicken broth, garlic
cooking.nytimes.com
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
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Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Get Poule au Pot with Gros Sel Sauce Recipe from Food Network
Ingredients:
chicken livers, pork sausage, prosciutto, foie gras, shallot, parsley, eggs, armagnac, garlic, bread, milk, fat, turnips, onions, carrots, celery, leeks, bay leaves, thyme, chicken stock, savoy cabbage, vermicelli, mustard, sherry vinegar, tarragon, canola oil, broth, salt
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Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Ingredients:
beer, chicken, barbecue rub, barbecue sauce, brown sugar, paprika, black pepper, salt, garlic powder, onion powder, celery seeds, cayenne pepper, cola, ketchup, worcestershire sauce, steak sauce, onion, garlic
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Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Get Beer Can Chicken with Cola Barbecue Sauce Recipe from Food Network
Ingredients:
beer, chicken, barbecue rub, barbecue sauce, brown sugar, paprika, black pepper, salt, garlic powder, onion powder, celery seeds, cayenne, cola, ketchup, worcestershire sauce, steak sauce, onion, garlic
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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network