Search Results (5,377 found)
cooking.nytimes.com
This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
Ingredients:
olive oil, onions, cloves, beef, eggs, milk, bread crumbs, dijon mustard, barbecue sauce, horseradish, parsley, salt, black pepper, thyme, croutons, chili powder, cayenne pepper, paprika, wondra flour, jumbo shrimp, chili oil
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Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
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Get Cassis Bouillabaisse Recipe from Food Network
Get Cassis Bouillabaisse Recipe from Food Network
Ingredients:
shellfish, onions, carrot, celery, tomato paste, white wine, vegetable stock, tomatoes, dill, juice, saffron, basil, parsley, clams, mussels, olive oil, shrimp, scallops, fish, lobster tails, potatoes, basil chives, bulb fennel
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Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Ingredients:
vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat
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Get Ryder's Turkey Chili Recipe from Food Network
Get Ryder's Turkey Chili Recipe from Food Network
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Get BBQ Pork Burger Recipe from Food Network
Get BBQ Pork Burger Recipe from Food Network
Ingredients:
pork, bbq sauce, beef, bacon fat, cheddar, butter, kaiser, coleslaw, tomato, red onion, cajun, chicken stock, red wine vinegar, carrots, celery, onions, ketchup, mustard, worcestershire sauce, brown sugar, wine vinegar
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
prosciutto, celery, garlic, carrots, olive oil, rosemary, sage, white wine, red onions, salt, red pepper, balsamic vinegar, vegetable stock, garam masala, green peas, white wine vinegar, eggs, bread, parmigiano reggiano
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Get Sweet and Sour Pork Sliders Recipe from Food Network
Get Sweet and Sour Pork Sliders Recipe from Food Network
Ingredients:
green cabbage, cabbage, rice vinegar, sesame oil, salt, black pepper, green onions, orange juice, soy sauce, brown sugar, cloves, ginger, orange, pork tenderloin, arrowroot
cooking.nytimes.com
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Ingredients:
greek yogurt, lemon juice, turmeric, garam masala, cumin, chicken thighs, butter, neutral oil, yellow onions, cloves, ginger, cumin seeds, cinnamon, tomatoes, chiles, chicken stock, cream, tomato paste, almonds, cilantro leaves
www.simplyrecipes.com
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
Ingredients:
chicken breasts, chili powder, cumin, salt, black pepper, olive oil, hominy, red onion, oregano, lime, lime juice, sugar, avocado, green onions, cabbage, romaine lettuce, cilantro, cotija cheese
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread
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Get The Original BBQ Nachos Recipe from Food Network
Get The Original BBQ Nachos Recipe from Food Network
Ingredients:
flour tortilla, pork, bbq sauce, nacho, rub, canola oil, salt, pork roast, cheese, cheddar, monterey jack, green chilies, tomato, jalapeno pepper, red onion, green onions, black pepper, ancho