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Ground turkey and turkey bacon add lightness to a meatloaf with the taste of a bacon cheeseburger.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
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This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
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Get Pig Head Platter Recipe from Food Network
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Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
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Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
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Get Bell Pepper Slaw Recipe from Food Network
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network