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Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.
www.delish.com
The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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Great with French toast or over ice cream.
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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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Raw pumpkin seeds are coated with coconut oil, turmeric, cayenne pepper, and ginger in this healing baked snack with a light spicy kick.