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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
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Cornbread is made with cottage cheese and buttermilk for extra moistness. It's a family secret recipe for a moist cornbread that isn't sweet.
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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Get Clam Chowder Recipe from Food Network
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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Get 20-Minute Bolognese Recipe from Food Network
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This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
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Get Black Bean Burgers Recipe from Food Network
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
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Chicken thighs with onions, browned in butter and braised in dark beer and chicken stock, for a rich, savory stew. Chicken carbonnade.