Search Results (8,391 found)
How to Make Cassoulet
How to Make Cassoulet
www.allrecipes.com
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
Ingredients: northern beans, clove, onion, cloves, bay leaf, thyme, rosemary, water, bacon, celery, carrots, olive oil, link sausages, confit, salt, black pepper, herbes, tomatoes, butter, bread crumbs, parsley
Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds
Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds
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Ingredients: canola oil, cloves, ginger, spanish onion, pineapple, habanero, pineapple juice, hoisin sauce, ketchup, brown sugar, ancho chile, dijon mustard, honey, soy sauce, star anise, cinnamon, spanish paprika, dry mustard, allspice, salt, black pepper, thai chile, pork ribs, sesame seeds, scallions
Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel
Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel
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Ingredients: flour, salt, eggs, olive oil, butternut squash, onion, cloves, butter, sage, milk, jalapenos, tomatoes, pasta, rapini, parmesan cheese, garnish, honey, chile, white wine, cipollini onions, walnuts
Salmon en Gelée With Coconut Risotto Recipe
Salmon en Gelée With Coconut Risotto Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, olive oil, green cardamom, peppercorns, herbes, thyme, lemon juice, gelatin, champagne, sugar, salt, pernod, parsley, milk, coconut milk, shallots, arborio rice, avocado, pineapple, mango
Cuban-style Paella: Paella Cubana
Cuban-style Paella: Paella Cubana
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Ingredients: olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
Red Beans and Rice
Red Beans and Rice
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Ingredients: kidney beans, vegetable, vegetable oil, onion, celery, green bell pepper, meats, garlic, worcestershire sauce, black pepper, brown sugar, bay leaves, andouille sausage, white rice, green onions, parsley
Beef Bourguignon Recipe
Beef Bourguignon Recipe
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients: thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
Pan Seared Chicken with Olives
Pan Seared Chicken with Olives
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Ingredients: chicken breast, olive oil, parsley, shallots, garlic, cherry tomatoes, basil, olives, sherry vinegar, chicken broth, dijon mustard, wild arugula, frisee, radicchio, balsamic vinegar, pecorino romano
Mini Whole-Wheat Chicken Pot Pies
Mini Whole-Wheat Chicken Pot Pies
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Ingredients: egg, wheat, butter, parmesan, apple cider vinegar, olive oil, onion, celery, thyme, white mushrooms, pastry flour, chicken broth, carrots, sour cream, rotisserie chicken, parsley leaves
Armenian Pumpkin Stew Recipe
Armenian Pumpkin Stew Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
Country Captain Recipe
Country Captain Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: currants, chicken stock, bacon, chicken breasts, flour, celery, yellow onions, green bell pepper, cloves, tomatoes, curry powder, brown sugar, salt, thyme leaves, mace, black pepper, white pepper, almonds, parsley
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
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Ingredients: butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water