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cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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Get Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce Recipe from Food Network
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Stevia sweetener turns this trifle a guilt-free indulgence.
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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Get French Toast Cake Pop Recipe from Food Network
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Get Cowgirl Quiche Recipe from Food Network
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Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
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Get Baked Shrimp Scampi Recipe from Food Network
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
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Get Blueberry-Lemon Whoopie Pies Recipe from Food Network