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Marinated bell peppers are grilled and topped with a seasoned goat cheese in this easy appetizer.
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Toss the corn and peppers with a little oil and thyme and let them roast for a few minutes before adding the fish. In no time at all, you will have a delicious dinner with only one pan to wash.
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
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Get Falafel Recipe from Food Network
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One hour in the refrigerator allows for 'mingling' time between cilantro, jalapeno, cactus and other uniquely South-of-the-border ingredients.
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The goat cheese may be plain or have herbs in it, whatever you prefer The only trick to this is the cheese must be melted immediately before serving You can...
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Get Halibut Miro Recipe from Food Network
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.