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An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
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Get Grilled Cobb Wedge Recipe from Food Network
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
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Get Beef Kebabs with a Surprise Center Recipe from Food Network