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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs and then sprinkled with chopped fennel fronds before serving.
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
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Get Trick Foods Recipe from Food Network
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Take your average Bloody Mary to the next level with celery and fennel juice ice cubes.
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Greens get a boost from salty, sweet, spicy and creamy fixings.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
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Get Grilled Boudin and Creole Mustard Recipe from Food Network