Search Results (1,212 found)
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
www.chowhound.com
A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
www.foodnetwork.com
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
www.allrecipes.com
Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.