Search Results (18,719 found)
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Get Make Your Own Tacos Bar Recipe from Food Network
Get Make Your Own Tacos Bar Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, adobo sauce, tomato sauce, chili powder, water, pork, red bell pepper, bell pepper, green bell pepper, cumin, allspice, cheddar, jack cheese, romaine lettuce, scallions, taco, tomatoes, jalapeno peppers, white onion, cilantro leaves
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Get Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce Recipe from Food Network
Get Banana Leaf-Wrapped Island Spice Mahi Mahi with Tamarind Mango Coconut Sauce Recipe from Food Network
Ingredients:
canola oil, yellow onion, cloves, coriander, cumin, curry powder, thyme, mango, tamarind juice, coconut milk, salt, black pepper, ginger, red pepper flakes, chili powder, paprika, allspice, brown sugar, cinnamon, garlic, jalapenos, olive oil, mahi mahi, banana
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Get Cubano Recipe from Food Network
Get Cubano Recipe from Food Network
Ingredients:
salt, brown sugar, cumin, coriander, allspice, mustard seed, black pepper, cloves, fennel seed, bay leaves, pork butt, cilantro, garlic, beer, zest, honey, dijon mustard, pineapple, cucumbers, white vinegar, mustard seeds, peppercorns, dill, chayote squash, cilantro leaves, green plantains, sugar
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Get "Gonna Score" Sliders Recipe from Food Network
Get "Gonna Score" Sliders Recipe from Food Network
Ingredients:
lemons, crab, onion, salt, crabs, eggs, garlic, lemon, dijon mustard, canola oil, parsley leaves, chives, shallots, slider buns, pork, beef chuck, green bell pepper, black pepper, cloves, habanero pepper, ketchup, honey, worcestershire, apple cider vinegar, garlic powder, mustard, apricot, bread crumbs
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Get BBQ Chicken Packed Pita Recipe from Food Network
Get BBQ Chicken Packed Pita Recipe from Food Network
Ingredients:
chicken thighs, rub, bbq sauce, olive oil, cloves, butter, flat breads, cheese, salt, brown sugar, smoked paprika, chili powder, rosemary, thyme, garlic, canola oil, yellow onion, black pepper, cayenne pepper, clove, creole mustard, honey, molasses, apple cider vinegar, worcestershire sauce, tomato sauce, ketchup
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
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Get Indian Summer Turkey Chili Recipe from Food Network
Get Indian Summer Turkey Chili Recipe from Food Network
Ingredients:
olive oil, turkey, chili powder, palm, cumin, worcestershire sauce, hot sauce, onion, peppers, beer, tomato sauce, barbecue sauce, corn kernels, cheeses
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplants, plus, yellow onions, olive oil, blanched almonds, pine nuts, cilantro, garlic, coriander, black pepper, allspice, nutmeg, lemon juice, potatoes, zucchini, tomatoes, peppers
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Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Ingredients:
rice, coconut, yellow onion, curry, oyster sauce, paprika, salt, chicken, sugar, egg, neutral oil, pork sausage, pork, cilantro, green onion, ginger, peanuts, lime juice, chiles, lettuce
www.allrecipes.com
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Ingredients:
cilantro, garlic, jalapeno chile, lime, salt, onion powder, black pepper, chipotle chile, olive oil, chicken breast, tomato, sweet onion, lime juice, red bell pepper, mayonnaise, french bread, mangos, monterey jack
cooking.nytimes.com
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang This version was adapted from Amandeep, a young kitchen hand at the restaurant Attica, in Melbourne, Australia, who used to make it for staff meal
Ingredients:
greek yogurt, lemon juice, turmeric, garam masala, cumin, chicken thighs, butter, neutral oil, yellow onions, cloves, ginger, cumin seeds, cinnamon, tomatoes, chiles, chicken stock, cream, tomato paste, almonds, cilantro leaves
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread