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Get Baked Sweet Potato "Fries" with La Boite Spice Mix Recipe from Food Network
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Perfectly Baked Beans Recipe from Food Network
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Get Cowgirl BBQ Sauce Recipe from Food Network
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Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
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Get Super Sloppy Joes Recipe from Food Network
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Get Peanut Noodle Salad Recipe from Food Network
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Get The Big Marc Recipe from Food Network
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A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
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Get Pad Thai Pasta Salad Recipe from Food Network
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together