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www.delish.com
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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Get Nicely Spicy BBQ Sauce Recipe from Food Network
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Get Fettuccine in Lobster Broth with Shrimp, Crawfish and Crabmeat Recipe from Food Network