Search Results (8,054 found)
www.chowhound.com
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
A texan friend of mine taught me the basics, and I modified and added some spice of my own. This is a slow process recipe, and prep time runs over a few days...
Ingredients:
beef brisket, beer, onion, white vinegar, cloves, black peppercorns, paprika, lemon pepper, cumin, honey, red pepper, pepper, tomatos, charcoal grill, chips
www.foodnetwork.com
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Get BBQ Duck and Sauteed Shiitake Mushroom filled Blue Corn Pancakes with Habanero Sauce Recipe from Food Network
Ingredients:
cornmeal, flour, baking powder, eggs, milk, honey, butter, canola oil, spanish onion, cloves, plum tomatoes, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, brown sugar, molasses, ancho chile, pasilla chile, chipotle chiles, shiitake mushrooms, shallots, chicken stock, juice concentrate, star anise, cinnamon, habanero pepper, fennel seeds, bbq sauce, duck, habanero sauce, cilantro leaves
www.foodnetwork.com
Get Rib Tips Recipe from Food Network
Get Rib Tips Recipe from Food Network
Ingredients:
brown sugar, salt, chili powder, black pepper, cayenne, old bay, rubbed sage, onion powder, ketchup, sugar, apple cider vinegar, dry mustard, worcestershire sauce, garlic powder, celery seeds, tips
www.delish.com
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
Ingredients:
sesame oil, soy sauce, cider vinegar, hot pepper sauce, honey, ginger, garlic powder, tofu, cooking oil, spinach, arame seaweed, water, scallion, red pepper, pita
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, carrots, celery, leeks, bay leaves, thyme, tomatoes, parsnips, juice, pareve margarine, shallots, apples, cider, vegetable broth, cider vinegar
www.allrecipes.com
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients:
cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
www.delish.com
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Ingredients:
lamb, salt, pepper, cumin, coriander, mint, onions, garlic, olive oil, pearl onions, ginger, red pepper flakes, honey, sherry vinegar, purple plums, cilantro
www.delish.com
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
Although 3 pounds may seem like too much spinach, the leaves wilt quickly when heated. For best results, toast sesame seeds in a dry skillet over medium-high heat until fragrant and starting to turn golden, shaking pan to color evenly.
www.allrecipes.com
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
www.allrecipes.com
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
www.foodnetwork.com
Get Brussels Sprouts with Balsamic and Cranberries Recipe from Food Network
Get Brussels Sprouts with Balsamic and Cranberries Recipe from Food Network
www.allrecipes.com
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.
Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill.